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Gallery
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Sunday Lunch with Fritz's famous Yorkshire puddings
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Our beautiful posh grill - on the menu now!

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Chicken liver parfait with red onion jam and homemade breads

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Seared venison with crab apples, fondant potatoes, wilted greens and orange jelly

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Gone Crabbing

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Purple asparagus salad with feta cheese, pickled walnuts and lemon dressing

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Ploughman's board - cured Italian meat, local cheese, home baked breads and chutney

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 Berry and rose jelly, homemade shortbread and Chantilly cream mille feuille and macerated berries

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Beer battered market fish, homemade tartare sauce, our brilliant pea puree and triple cooked chips